Description
Make rich, restaurant-style Butter Chicken in minutes.
This pre-cooked gravy is made from tomatoes, butter, and aromatic spices — just add chicken and simmer for 10 minutes.
How to Use:
- Add cooked or raw chicken pieces.
- Simmer for 8–10 minutes until tender.
- Serve hot with naan, paratha, or rice.
Storage: Store in the deep freezer.
Serving Size: 1–2 persons.
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